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") ") Home About IUFoST About IUFoST Forum Board of Directors and Governance Governance Guidelines of Professional Behaviour Vision and Mission Academy 2022, 2020 and 2018 New Fellows Academy Council 2022 – 2024 Academy Fellows Nomination Criteria for Fellows Nomination Form for Academy Council and IUFoST Scientific Council 2022-2024 Voting system Scientific Council Related Scientific Activity Scientific Information Bulletins (SIBs) Terms of Reference Membership Application form for adhering body Become an Adhering Body Public/Private Association with IUFoST Regional Bodies Resources Global Challenges and the Critical Needs of Food Science and Technology Global Visions for the Role of Food Science and Technology to meet Societal and Technological Challenges Special Interest and Disciplinary Groups GHI ISFANS ISFE ISNFF ISOPOW Scientific Information Bulletins (SIBs) IUFoST Sponsorship/Endorsement Subscribe to IUFoST News Briefs Education Distance-Assisted Training Programme Visiting Professors Programme Global Food Safety Curricula Initiative (GFSCI) Closing Remarks, IUFoST Education Roundtable on Future Development of Food Science Education.21.10.2021 Global Education Committee Global Food Safety Curricula Initiative (GFSCI) IUFoST Codex Documents IUFoST Extraordinary Scientific Roundtable Discussions (SRDs) on COVID-19 Program Assessment/Renewal Form Resources - Presentations by subject area Publications Board of Directors Interim Report Scientific Information Bulletins (SIBs) World of Food Science Food 101 – Stories About Food Journals E Book – Introduction to Dehydration and Drying Books World Congress General Assembly Global Food Summits Global Food Summit Report Previous World Congresses Brazil 2012 Canada 2014 India 2018 Ireland 2016 2024 - 22nd World Congress Competitions Request for inclusion in International Events Awards and Honours Distinguished Lecturer for the IUFoST World Congress Fellows Overview and criteria, Young Researcher Award Young Researcher Lifetime Achievement Overview and criteria Lifetime Achievement Excellence Award 2021 Register Login News Events Contact Us News Briefs Editorials College of Early Career Scientists Early Career Scientists Abstract submission form Young Scientists Photovoice Competition Menu Register Login IUFoST is The global scientific organization and voice for food science and technology IUFoST offers Programmes to improve the safety and sufficiency of food around the world IUFoST promotes Scientific expertise and leadership for healthy diets Microalgae reactor in the Sustainable Food Processing Lab at ETH Zurich. Image: Dominique Meienberg 22 nd World Congress of Food Science and Technology September 8-12, 2024 in Rimini, Italy ‹ › IUFoST-FAKT - new IUFoST knowledge platform An exciting new platform to facilitate and recognize the crucial role of knowledge exchange, education and collaboration in advancing Food Science, Technology and Engineering worldwide was launched by the International Union of Food Science and Technology (IUFoST). Your browser does not support the video tag. Know more IUFoST latest news The IUFoST Rose Spiess Video Competition As the global spotlight shines on the vital role of food science and technology in tackling pressing food-related challenges, the... Read more Exciting Opportunity for Food Science Students: The Food Quiz Bowl In a bid to celebrate intellectual prowess and foster camaraderie among budding scholars, the Food Quiz Bowl emerges as a... Read more more news Highlight 22 nd World Congress of Food Science and Technology The 22 nd IUFoST World Congress 2024 of Food Science and Technology will be held in Rimini, certainly among the most welcoming Italian places, from 8 to 12 of September 2024. We have lined up an exciting programme that will include industry-based workshops, distinguished plenary and keynote speakers, industry led concurrent sessions, applied research presentations and a plethora of networking opportunities since we expect to attract more than 2,500 delegates from Americas, Europe, Asia-Pacific and worldwide. The congress aims to outline the new challenges that the sector will face and for these reason the multi and interdisciplinary meeting of all the scientific communities, that too often operate isolated from each other, will be welcome. Abstract submissions and registration are now OPEN! Congress website: https://iufost2024-italy.com/ Registrations Abstract Submission Events 22nd World Congress of Food Science and Technology 8-12 September 2024 Rimini, Italy Congress website: https://iufost2024-italy.com/ 50th Anniversary Symposium of ISOPOW 11-13 June 2024 (IUFoST Special Interest Group) Purdue University, USA For Information: https://ag.purdue.edu/events/department/ ... IUFoST/CIFST 15th International Forum on Food Safety 24-26 April 2024 Beijing, China Contact: danxiaoya@cifst.org.cn / secretariat@iufost.org SRD on Precision Nutrition and Food Science Strategies to Combat Persistent Metabolic Challenges Associated with Long-COVID 29 February 2024 07.30 - 09.00 ET (GMT-5) Advance Registration required: https://us06web.zoom.us/webinar/register/WN_KNkva3fjRySbee0fg0r_Bg Roundtable organised by Association of African Universities and IUFoST 15 February 2024 09.00 - 10.30 ET (GMT-5) Regional Webinar on Leadership and Capacity Building in Food Science and Technology in Africa Advance Registration link: https://bit.ly/48z85CK IUFoST World Congress 2024 The 22 nd IUFoST World Congress 2024 of Food Science and Technology will be held in Rimini, certainly among the most welcoming Italian places, from 8 to 12 of September 2024. We have lined up an exciting programme that will include industry-based workshops, distinguished plenary and... more events Register your Event Share your events with the global community Register your scientific workshops, conferences or congresses here. Register now Build the future with Food Science and Technology Join our global community Membership is open to all nations on the basis of one representative scientific body from each country or territory. Public and private association is open to institutes, corporations, government bodies and non-governmental organizations that are: Global in scope Engaged in food or food related industries/research/inter-disciplinary activity Committed to food research and development and technology Ethical in their business practices Committed to the goals and aims of IUFoST Join Stay up to date. Receive the IUFoST News Briefs Subscribe How we use Cookies Privacy Policy © IUFoST 2021 Home About IUFoST About IUFoST Forum Board of Directors and Governance Governance Guidelines of Professional Behaviour Vision and Mission Academy 2022, 2020 and 2018 New Fellows Academy Council 2022 – 2024 Academy Fellows Nomination Criteria for Fellows Nomination Form for Academy Council and IUFoST Scientific Council 2022-2024 Voting system Scientific Council Related Scientific Activity Scientific Information Bulletins (SIBs) Terms of Reference Membership Application form for adhering body Become an Adhering Body Public/Private Association with IUFoST Regional Bodies Resources Global Challenges and the Critical Needs of Food Science and Technology Global Visions for the Role of Food Science and Technology to meet Societal and Technological Challenges Special Interest and Disciplinary Groups GHI ISFANS ISFE ISNFF ISOPOW Scientific Information Bulletins (SIBs) IUFoST Sponsorship/Endorsement Subscribe to IUFoST News Briefs Education Distance-Assisted Training Programme IUFoST Distance-Assisted Training Programme - Courses IUFoST Distance-Assisted Training Programme - Introduction Visiting Professors Programme Global Food Safety Curricula Initiative (GFSCI) Closing Remarks, IUFoST Education Roundtable on Future Development of Food Science Education.21.10.2021 Global Education Committee Global Food Safety Curricula Initiative (GFSCI) IUFoST Codex Documents IUFoST Extraordinary Scientific Roundtable Discussions...