iufost.orgIUFoST | Strengthening Global Food Science and Technology for Humanity
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") ") Skip to main content Home About IUFoST Board of Directors and Governance Governance Guidelines of Professional Behaviour Vision and Mission Academy 2020 and 2018 New Fellows Academy Council 2020 – 2022 Academy Fellows Early Career Scientists Section IAFoST Activities Nomination Criteria for Fellows Scientific Council Related Scientific Activity Scientific Information Bulletins (SIBs) Terms of Reference Membership Application form for adhering body Become an Adhering Body IUFoST World Congress in Singapore 2022 Competitions Lifetime Achievement and Young Scientist Excellence Awards Public/Private Association with IUFoST Regional Bodies Resources Global Challenges and the Critical Needs of Food Science and Technology Global Visions for the Role of Food Science and Technology to meet Societal and Technological Challenges Special Interest and Disciplinary Groups GHI ISFANS ISFE ISNFF ISOPOW Scientific Information Bulletins (SIBs) IUFoST Sponsorship/Endorsement Subscribe to IUFoST News Briefs Education Distance-Assisted Training Programme Visiting Professors Programme Global Food Safety Curricula Initiative (GFSCI) Global Education Committee Global Food Safety Curricula Initiative (GFSCI) IUFoST Extraordinary Scientific Roundtable Discussions (SRDs) on COVID-19 Publications Board of Directors Interim Report News Briefs Scientific Information Bulletins (SIBs) World of Food Science Food 101 – Stories About Food Journals E Book – Introduction to Dehydration and Drying Books World Congress 2022 Congress in Singapore IUFoST World Congress in Singapore 2022 Competitions 2022 General Assembly Global Food Summits Global Food Summit Report Previous World Congresses Brazil 2012 Canada 2014 India 2018 Ireland 2016 Request for inclusion in International Events Early Career Scientists Abstract submission form Login News Events Contact Us Menu Login IUFoST is The global scientific organization and voice for food science and technology IUFoST offers Programmes to improve the safety and sufficiency of food around the world IUFoST promotes Scientific expertise and leadership for healthy diets Microalgae reactor in the Sustainable Food Processing Lab at ETH Zurich. Image: Dominique Meienberg IUFoST World Food Congress 2022 celebrates Innovation, technology and people in Singapore - 31 October to 3 November ‹ › Announcements Monday, 7th June 2021 IUFoST Celebrates World Food Safety Day IUFoST was the first global organization to begin the discussion on COVID-19 and Food Safety with its Scientific Roundtable Discussion - COVID-19 and Food Safety and its implications, Challenges and Solutions for the Food Industry - organized together with the... Read more Tuesday, 25th May 2021 Participate in study related to remote learning in Food Studies The IUFoST WG 1.2 Education – Emerging Issues, Key Focus Areas invites university teachers and students in the food area to participate in this study to evaluate teaching methods from instructor and student perspectives during COVID-19: ... Read more Read the IUFoST latest news IUFoST May News Brief IUFoST Policy briefs secure Partner status with UN Food Systems Summit Scientific Group In Brazil, University of... Read more Education Working Group Webinar - Lessons in motivating students in virtual classrooms Improving Student Motivation through online and offline resources, online assessment and proctoring, practical case studies... Read more Findings of IUFoST Traditional Foods and Food Culture Scientific Roundtable (SRD8) Global perspectives on the Central Supporting Role of Traditional Foods, culture and processing in ensuring sustainable,... Read more Urban food production - New SIB Sustainable and safer indoor farming of produce using new technologies: challenges and opportunities Introduction... Read more more news Upcoming Events Webinar - Student Motivation and Engagement in Synchronous Online Teaching Student Motivation and Engagement in Synchronous Online Teaching , a webinar presented by IUFoST Education Working Group 1.2, Thursday, 17 June 2021 from 07.00 - 09.00 Eastern Time North America, 13.00 Central European Time. Speakers, programme and leaflet available here. INNOVA 2021: Tailoring food for the future (Uruguay) The tenth edition of the International Symposium of Food Innovation and Development, INNOVA 21, ( www.innova-uy.com ), will take place from September 27 th to October 1 st in a 100% virtual format. This meeting traditionally... IUFoST World Congress 2022 Singapore The next IUFoST World Food Congress will be coming to Singapore from 31 October to 3 November 2022. Mark your calendars and see you in Singapore! Watch this space for all the latest congress developments - coming soon. more events Register your Event Share your events with the global community Register your scientific workshops, conferences or congresses here. Register now Build the future with Food Science and Technology Join our global community Membership is open to all nations on the basis of one representative scientific body from each country or territory. Public and private association is open to institutes, corporations, government bodies and non-governmental organizations that are: Global in scope Engaged in food or food related industries/research/inter-disciplinary activity Committed to food research and development and technology Ethical in their business practices Committed to the goals and aims of IUFoST Join Stay up to date. Receive the IUFoST News Briefs Subscribe Home About IUFoST Board of Directors and Governance Academy Scientific Council Membership Resources Publications World Congress Early Career Scientists Login News Events Contact Us How we use Cookies Privacy Policy © IUFoST 2021 Home About IUFoST Board of Directors and Governance Governance Guidelines of Professional Behaviour Vision and Mission Academy 2020 and 2018 New Fellows Academy Council 2020 – 2022 Academy Fellows Early Career Scientists Section IAFoST Activities Nomination Criteria for Fellows Scientific Council Related Scientific Activity Scientific Information Bulletins (SIBs) Terms of Reference Membership Application form for adhering body Become an Adhering Body IUFoST World Congress in Singapore 2022 Competitions Lifetime Achievement and Young Scientist Excellence Awards Public/Private Association with IUFoST Regional Bodies Resources Global Challenges and the Critical Needs of Food Science and Technology Global Visions for the Role of Food Science and Technology to meet Societal and Technological Challenges Special Interest and Disciplinary Groups GHI ISFANS ISFE ISNFF ISOPOW Scientific Information Bulletins (SIBs) IUFoST Sponsorship/Endorsement Subscribe to IUFoST News Briefs Education Distance-Assisted Training Programme IUFoST Distance-Assisted Training Programme - Courses IUFoST Distance-Assisted Training Programme - Introduction Visiting Professors Programme Global Food Safety Curricula Initiative (GFSCI) Global Education Committee Global Food Safety Curricula Initiative (GFSCI) IUFoST Extraordinary Scientific Roundtable Discussions (SRDs) on COVID-19 Publications Board of Directors Interim Report News Briefs Scientific Information Bulletins (SIBs) World of Food Science Food 101 – Stories About Food Journals E Book – Introduction to Dehydration and Drying Books World Congress 2022 Congress in Singapore IUFoST World Congress in Singapore 2022 Competitions 2022 General Assembly Global Food Summits Global Food Summit Report Previous World Congresses Brazil 2012 Canada 2014 India 2018 Ireland 2016 Request for inclusion in International Events Early Career Scientists Abstract submission form Login News Events Contact Us...
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